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Food Additives
Meat & Fish

FUNCTIONAL COMPOUNDS

COMPLEX COMPOUNDS
FUNCTIONAL COMPOUNDS FOR:
CURING OF WHOLE-MUSCLE AND HAM
PRODUCTS.
CHOPPING OF SAUSAGE PRODUCTS.
STABILIZIG PURPOSES BASED ON VEGETARY FIBERS.
STRUCTURAL PROPERTIES.
COMPLEX COMPOUNDS FOR:
COOKED SAUSAGE PRODUCTS.
PRODUCTION OF ALL TYPES OF
SEMI-FINISHED PRODUCTS.


SHELF LIFE ENHANCEMENT
FLAVOURING ADDITIVES & LIQUID SMOKE

BLENDS OF NATURAL SPICES
FOR ALL TYPES OF MEAT PRODUCTS.

COLOURANTS
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